Authentic Moroccan Tagines
A tagine is a slowly braised stew, cooked at a low temperature for a long time. It is a crock pot before crockpot was invented.
Moroccans have been making pasta for centuries, the most popular being couscous. We use 100+ year old recipe taking our couscous through a 3-step process.
More of a Mediterranean influence, our spice combination and flame sauteed technique make these dishes an original Morocco’s creation. Served with Himalayan rice and vegetables.
SAMPLE MENU : Changes every week !
Morocco’s Express Lunch – Guaranteed! $12
Get your plate in 10 minutes from the time you order or dessert is free ! « Not applicable for parties of 10+ »
$20 / person
For groups of 4+ dine-in only (automatic for parties of 10+)
The Endless 9 Course Meal Experience
$34.95 / person
Minimum of 4 guests required. Automatic for 10 or more guests.
4:00 – 6:00 EVERYDAY with No Corkage
(1 bottle at a time)
Complimentary starter plates with every drink purchase (Chef’s selection)
$10 Off bottles & Pitchers
No Corkage from 4 to 6PM - One bottle of red and one bottle of white at a time
$25/person: Bottomless sangria and A La Carte Appetizers
With 10,000 different winevarietals, meritages, vintages, wechange ourselection ofwines allthe time. Feel free to ask your waiter for suggestions to pair with your food.
Chardonnay '12 Darioush $75
Sauvignon Blanc '12 Phelps $75
Pinot Noir '10 Duckhorn GoldenEye $85
Cabernet Sauvignon '11 Pine Ridge $75
Cabernet Sauvignon '09 Silver Oaks Alexander $99
Malbec '10 Teho $99
Happy Hour: 4pm-6pm Every Day
Moroccan Spiced Coffee $4
House Brewed Iced Tea $3 (Includes 1 refill)
Coke / Diet Coke / Sprite $2.5
Orange Juice $3
Freshly Squeezed Lemonade $3
Sparkling Water $5+
A briwatt (which means "envelope" in Moroccan) is a silky phyllo dough dumpling with various fillings
Almond Paste Honey, Dark Chocolate, White Chocolate & Strawberry, Caramelized Apricots & Almonds