Singles Salad Lunch Special
Available Monday through Friday 11am to 3pm. Add to salads only:
Authentic Moroccan Tagines
A tagine is a slowly braised stew, cooked at a low temperature for a long time. It is a crock pot before crockpot was invented.
Moroccans have been making pasta for centuries, the most popular being couscous. We use 100+ year old recipe taking our couscous through a 3-step process.
More of a Mediterranean influence, our spice combination and flame sauteed technique make these dishes an original Morocco’s creation. Served with Himalayan rice and vegetables.
SAMPLE MENU : Changes every week !
Morocco’s Express Lunch – Guaranteed! $12
Get your plate in 10 minutes from the time you order or dessert is free ! « Not applicable for parties of 10+ »
$20 / person
For groups of 4+ dine-in only (automatic for parties of 10+)
*Complimentary Iced Tea*
The Endless 8 Course Meal Experience
$29.95 / person
Minimum of 4 guests required. Automatic for 10 or more guests.
With 10,000 different winevarietals, meritages, vintages, wechange ourselection ofwines allthe time. Feel free to ask your waiter for suggestions to pair with your food.
By the Bottle, Non-Wine Club Member $90
By the Glass, Wine Club Members Only $20
Happy Hour: 5pm-7pm Every Day
Casa Lager, Morocco
Ayinger Hefeweizen, Belgium
Featured Beer of the Month
(Ask server for this month's selection)
Mint Iced Tea $3 (Includes 1 refill)
Coke / Diet Coke / Sprite $2.5
Orange Juice $3
Freshly Squeezed Lemonade $3
Sparkling Perrier or Still Evian $6
A briwatt (which means "envelope" in Moroccan) is a silky phyllo dough dumpling with various fillings
Almond Paste Honey, Dark Chocolate, White Chocolate & Strawberry, Caramelized Apricots & Almonds